I made cottage pie last night for dinner, and if the lack of leftovers is any indication, it was a very good dinner. This is a simpler version than the traditional, however there is still a little prep work involved. I prefer to use instant potatoes, gravy, and canned or frozen vegetables.

By the way: According to most sources, if you use lamb, this is called Shepherd's Pie. If you use beef or any other meat, it is Cottage Pie.