8 1cncrushed pineapple 1cncherry pie filling 1pkyellow cake mix 2cgranola 1cmelted butter 1. Preheat your oven to 325 F. 2. Grease 1 9x13 inch casserole dish. 3. Melt two sticks (1 cup) of butter and set aside. 4. Dump in the can of pineapple including the juice into the pan, spreading evenly. 5. Spread the cherry pie filling over the pineapple. 6. Spread the dry cake mix evenly over all. 7. Sprinkle the granola evenly on top of that. 8. Pour the melted butter over all of this. 9. Bake for 1 hour.