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Lemon-Blueberry Dump Cake

Submitted by DanS42 on Sat, 11/28/2009 - 10:44pm.

Summary

Yield
Source

Original: http://www.cooks.com/rec/view/0,176,154181-232193,00.html

Prep Time5 minutes
Tagslemon granola dump cake dessert casserole cake blueberry

Description

This is where tweaking recipes can be fun. I've become a huge fan of dump cake and I enjoy changing ingredients to see what else I can make. This latest version was worthy of adding here.

My fiancée recently told me about some lemon-blueberry bars she had for breakfast from a nearby eatery, and I thought it might make an intriguing variant for dump cake. It turned out quite tasty I thought.

Ingredients

  • 2 c instant lemon pudding (prepared)
  • 1 cn blueberry pie filling
  • 1 pk lemon cake mix
  • 2 c blueberry granola cereal
  • 1 c melted butter

Instructions

1. Preheat your oven to 325 F.
2. Grease 1 9x13 inch casserole dish.
3. Melt two sticks (1 cup) of butter and set aside.
4. Prepare 2 cups of instant lemon pudding (mix + 2 cups of skim milk), and then pour into the pan, spreading evenly.
5. Spread the blueberry pie filling over the lemon pudding.
6. Spread the dry cake mix evenly over all.
7. Sprinkle the granola evenly on top of that.
8. Pour the melted butter over all of this.
9. Bake for 1 hour.

Notes

If you can find it, you could feel free to use lemon custard, lemon pie filling, or maybe even lemon curd. I found the instant nonfat, sugar-free Jello lemon pudding mix to be a cheap and readily available choice. Just remember, the KISS principle is paramount to dump cake.

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